Past Issues

Issue 78


Crave’s November Fine Dining Issue takes readers on a luxurious gastronomy adventure, from unctuous hairy crabs to decadent desserts. Macau is fast becoming an international gourmet hub, and the brand-new Wynn Palace Cotai makes an appearance in our cover feature this month showcasing its many remarkable restaurants. Three of Hong Kong’s top maĆ®tre d’s divulge their secret to great service in Spotlight, while our Recipes section is loaded with delectable desserts that are sure to impress.

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