Want to get up-close and personal with your favourite chef? Seize this rare opportunity at The Ritz-Carlton Fifth Annual Asia Pacific Food & Wine Festival at The Ritz-Carlton Macau! The event showcases more than 40 unique culinary experiences, including afternoon tea, classes and workshops, and tasting menus, featuring esteemed chefs such as the three-Michelin-starred chef Regis Marcon from France, as well as Hong Kong’s very own chef Paul Lau from the two-Michelin-starred Tin Lung Heen. Highlights include a tea master class presented by Francois-Xavier Delmas (MOP288), a cooking class and lunch by Paco Perez (MOP628), and the All Star Fusion Brunch by Diego Munoz, Erlantz Gorostiza, Andres Lara, Paco Perez and Paul Lau (MOP1,288).
Date: November 10 to 13, 2016
Venue: The Ritz-Carlton, Macau