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Meet and Cook with Celebrity Chefs at The Ritz-Carlton Food & Wine Festival

Want to get up-close and personal with your favourite chef? Seize this rare opportunity at The Ritz-Carlton Fifth Annual Asia Pacific Food & Wine Festival at The Ritz-Carlton Macau! The event showcases more than 40 unique culinary experiences, including afternoon tea, classes and workshops, and tasting menus, featuring esteemed chefs such as the three-Michelin-starred chef Regis Marcon from France, as well as Hong Kong’s very own chef Paul Lau from the two-Michelin-starred Tin Lung Heen. Highlights include a tea master class presented by Francois-Xavier Delmas (MOP288), a cooking class and lunch by Paco Perez (MOP628), and the All Star Fusion Brunch by Diego Munoz, Erlantz Gorostiza, Andres Lara, Paco Perez and Paul Lau (MOP1,288).

For more details, call +853 6368 2741, email mfmmr.fnb.res@ritzcarlton.com or visit their website here.

Date: November 10 to 13, 2016
Venue: The Ritz-Carlton, Macau

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