You have followed chef Johnny Chan from Ming Court to Hotel Icon, and now you’ll get to enjoy his masterful Cantonese cooking again at W Hong Kong’s Sing Yin. Chef Chan has taken a more health-conscious approach and devised a menu of brand new signature dishes fit for a king. We particularly fancy the sautéed king prawn with crab meat and sea urchin, as well as the steamed sliced spotted garoupa with egg white in pumpkin sauce. The creamy egg white pearls in the latter dish blends perfectly with the pumpkin flavour as the perfect autumn comfort dish. Order them a la carte, or enjoy these new items in his six-course set menu, priced at $688 per person.
Sing Yin deluxe combination
(barbecued Spanish Iberico pork, roasted pork belly with crispy crust, chilled cucumber with black vinegar)
Double boiled fish maw and conch soup with Japanese matsutake
OR
Braised shredded bean curd broth with crab meat
Pan-fried crab claw stuffed with minced shrimp, steamed winter melon in superior soup
OR
Sautéed king prawn with crab meat and sea urchin
Steamed sliced spotted garoupa with egg white in pumpkin sauce
OR
Sautéed Australian wagyu beef “marble score 8” with black pepper sauce
Steamed fried rice with whole abalone wrapped in lotus leaf
Sweetened bean curd pudding with red bean, baked walnut puff
Sing Yin
1/F W Hong Kong, 1 Austin Road West, Tsim Sha Tsui
Tel: 3717 2848
