The week of September 26 to October 2 is one you should mark in your food diary, because the much loved Duck & Waffle is back in Hong Kong for an exclusive pop-up at Ozone at The Ritz-Carlton, Hong Kong. Chefs Dan Doherty and Tom Cenci will give Hong Kongers a taste of the British favourite’s iconic delights, including the namesake Duck & Waffle dish of crispy leg confit, fried duck egg, Belgian waffle and mustard maple syrup, as well as the Baked Alaska lemon curd topped with crispy meringue.
Ditch your public holiday plans and make a booking for the weekend of October 1, when you can enjoy Duck & Waffle’s famous 24-hour experience from 12pm on Saturday to 5pm on Sunday. Choose from a special curated menu of comfort foods such as the powerful spicy ox cheek doughnut and duck egg en cocotte. Late-night cravings have never been so satisfying.
Make a reservation at 2263 2270 or via email at firstname.lastname@example.org.
Date: September 26 to October 2, 2016
Venue: Ozone, 118/F, The Ritz-Carlton, Hong Kong