Desserts Recipes

Chocolate Mousse Cake

Chocolate Mousse Cake_cropped

Layer chocolate mousse and banana for a quick, easy and very decadent cake.

Recipe by Wong Yim-yin, junior chef chocolatier at Godiva.

(4 servings)

Godiva chocolate, 50% cocoa (500g)
Rice Krispies (100g)
Whipping cream (500ml)
Fresh banana slices (100g)


  1. Melt 400g of the chocolate over a bain marie until it forms a smooth texture.
  2. To make the base, mix the Rice Krispies with 200g of the melted chocolate and spread over a baking sheet. Use a cake mould with a 16cm diameter to cut out the base. Set aside to cool.
  3. In a large mixing bowl, whisk the cream
for 10 to 15 minutes or until thickened without peaks forming. Add 200g of the melted chocolate and whisk for another three minutes.
  4. In a cake mould, add the base and top with alternate layers of chocolate mousse and banana slices. Serve immediately
or refrigerate for four hours.
  5. Pour the rest of the melted chocolate over the cake.


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