Fibre Recipes Starters

Shades of Green

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Take healthy eating to new heights with these innovative vegetable-based recipes from three Taste of Hong Kong chefs.

Text by Cherrie Yu, photos by Joe Kwong and Samantha Sin

* Click on images to get their recipe

Hamachi Carpaccio with a salad of jicama and confit fennel, soy and ginger dressing

Hamachi Carpaccio with a salad of jicama and confit fennel, soy and ginger dressing

 

Cucumber Salad

Cucumber Salad

 

Braised Assorted Vegetables with deep-fried shiitake mushrooms in honey sauce

Braised Assorted Vegetables with deep-fried shiitake mushrooms in honey sauce

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