Desserts Recipes

Peach Clafoutis

Peach Clafoutis

Warm and comforting, this twist on a classic pie is perfect for sharing with your nearest and dearest.

Recipe by Maison Es’s chef owner Esther Sham.

Prep Time and Cook Time
20 minutes; 20 minutes

(4 servings)

Peaches (2)
Butter (50g)
Heavy cream (250ml) Eggs (3)
Sugar (100g)
Vanilla extract (3g) Plain our (80g)
For garnish
Icing sugar



 1. Prep the peaches
• Peel the peaches and chop into similarly sized chunks.
• Set aside.






peach22. Melt the butter
• Cut butter into small cubes.
• Melt over low heat and leave to cool.







3. Mix the ingredients
• In a large bowl, mix together the cream, eggs, sugar, vanilla extract and melted butter.
• Sift flour into the mixture in three separate portions, mixing each in well before adding the next.





peach4 4. Prep the pie
• In a ceramic pie dish, arrange the peaches in a spiral from the outer edges towards the centre.
• Using the same motion, carefully pour over the batter spiralling from the edges towards the middle.

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