Desserts Recipes

Peach Clafoutis

Peach Clafoutis

Warm and comforting, this twist on a classic pie is perfect for sharing with your nearest and dearest.

Recipe by Maison Es’s chef owner Esther Sham.

Prep Time and Cook Time
20 minutes; 20 minutes

Ingredients
(4 servings)

Peaches (2)
Butter (50g)
Heavy cream (250ml) Eggs (3)
Sugar (100g)
Vanilla extract (3g) Plain our (80g)
For garnish
Icing sugar

Steps

peach1

 1. Prep the peaches
• Peel the peaches and chop into similarly sized chunks.
• Set aside.

 

 

 

 

 

peach22. Melt the butter
• Cut butter into small cubes.
• Melt over low heat and leave to cool.

 

 

 

 

 

peach3

3. Mix the ingredients
• In a large bowl, mix together the cream, eggs, sugar, vanilla extract and melted butter.
• Sift flour into the mixture in three separate portions, mixing each in well before adding the next.

 

 

 

 

peach4 4. Prep the pie
• In a ceramic pie dish, arrange the peaches in a spiral from the outer edges towards the centre.
• Using the same motion, carefully pour over the batter spiralling from the edges towards the middle.

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