A new à la carte menu is available at the two outlets of Jamie’s Italian Hong Kong. Meat lovers will revel in the chargrilled pork chop and the crispy slow-cooked duck leg. The pork is free-range, thick and juicy. Grilled to perfection, it is served with Italian parsley sauce, apple and kohlrabi salad topped off with an addictive crunchy pork skin crackling. Duck Leg is served on a bed of watercress, lentil, orange and fennel salad, with fresh pomegranates and an orange dressing. The Fritto Misto – an assortment of sustainable fishes and shellfishes flash fried and served with chunky Italian tartare sauce and crispy lemon wheels – is bound to impress seafood lovers. Exclusive pizza station at Jamie’s Tsim Sha Tsui shop is going to serve up Margherita and Chicken Pizzaiola, all beautifully done with the best ingredients from Italy. End the meal with new dessert items such as orange blossom polenta cake, tiramisu and raspberry rippled pavlova – they won’t disappoint.
Jamie’s Italian Hong Kong
2/F, Soundwill Plaza II- Midtown, 1 Tang Lung Street, Causeway Bay | 3958 2222
Shop 412, Ocean Centre, Harbour City, Tsim Sha Tsui | 3758 3333