• kaika online news cropped

    It’s Wagyu Beef Heaven at Kaika Teppanyaki

    A recent trip to Miyazaki and its revered teppanyaki restaurant, Miyachiku, has inspired Kaika’s executive chef to create a six-course wagyu beef dinner menu that will please even the most carnivorous…

  • J House

    J House Academy

    Chef Justin Chan’s new culinary playground is where you can sample healthy dishes featuring hard-to-find ingredients such as watermelons half the size of your thumb.…

  • Samsen Opening


    Sate your noodle cravings at Adam Cliff’s Thai street-food joint, designed to look like a Bangkok shophouse.…

  • lindt

    Chocolate and Wine: The New Match Made in Heaven

    Oh cheese, how we love thee, but there’s strict competition ahead with this chocolatey decadent Lindt Excellence and wine pairing concept. Delectable Lindt dark chocolates, well-known for its extra-thin bars and…

  • fb-cover-image-OCT-2016-withoutlogo

    October issue out now

    Issue 77 Raising the Bar With classic cocktails, delicious wines, trendy rosés and rare sakes, this month’s line-up is intoxicating. In Spotlight, we meet the city’s top Japanese bartenders, who shed…